On Tuesday night, the organizers took us to a great traditional Romanian restaurant where I realized that one of my favorite non-beef foods, namely “Sarmale” (cabbage rolls filled with a special kind of cured meat), is a national dish here in Romania. We also got to watch a group of dancers and we even engaged actively in the action (poorly though, at least in my case :). Later that night we visited Planter’s club later. I must admit that getting up at 7 on Wednesday was quite tough, but as soon as the first session began, the fatigue vanished in an instant. Read the rest of this entry »